FAQ

Our organic mesh bags are made from sustainably sourced, certified raw materials and meet all requirements of the EU Organic Regulation . They are free of chemical residues , tasteless , and produced under strict quality guidelines. This makes them ideal for use in organic food processing , for example, for organic ham, salami, or cheese products . We will gladly provide you with the relevant certificates and documentation upon request.

Yes, all our products are made from food-safe and certified materials . They comply with current EU regulations for food contact according to OEKO-TEX and are based on international standards such as HACCP and BRC. This ensures that our nets are safe, hygienic, and tasteless – for the highest quality in your production.

Can mesh size, color and material be customized?Yes – we manufacture our nets individually according to customer requirements . Whether stretchable or rigid , natural-colored or color-coded , heat-resistant or with an extra-fine mesh – we adapt each product precisely to your production conditions. Our experienced development team will be happy to advise you on selecting the optimal solution.

Our nets are used in many areas of the food and packaging industry, including:Meat and sausage production (e.g. ham, roast and salami nets)Organic and delicatessen productionCheese and dairy productsPackaging and filter technologyAgriculture and horticultureThanks to our diverse product range, we can cover almost any application with the right network solution.

Can I receive samples or test batches?Yes, gladly. We offer samples and test batches so you can see the quality and suitability of our nets for yourself. This way, you can ensure the product is a perfect fit for your production process – before placing a larger order.